La Falda - Colombia - Limited Release

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  • Regular price £11.00
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La Falda
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Tasting Notes: Fig, Kiwi, with a floral finish and a syrupy mouthfeel
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Process: Fully Washed 
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Variety: 100% Chiroso
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Elevation: 1940 MASL
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Region: Antioquia
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The very first coffee Hometown roasted was a Fully Washed Colombian, El Jardin. Returning to this origin I felt like I needed to surpass the standard from before.
La Falda is an exquisitely crisp coffee and I hope my growing experience in the roasting process does it justice.
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Born and raised in Urrao, Anitoquia by coffee producing parents, Jose Arcadio Rueda’s passion for coffee was encouraged from a young age. Today this passion is shared by his wife, Marbeluz and teenage son, Santiago, both of whom help Sr. Arcadio on the farm. Over the 16 years since buying the plot, they have together built up a plantation of 9,500 trees of a Caturra variety (locally known as Caturro Chiroso).
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The family’s interest in specialty coffee was ignited five years ago when they won the very first regional coffee contest in which they participated. The success of being recognized as one of the best coffees in Antioquia combined with their desire to continue producing high quality coffee gave them the motivation to continue competing. Their hard work culminated in 2013, when Finca La Falda placed 7th in the Colombian Cup of Excellence. This was a significant win, not just for the Arcadio Rueda family, but also for the Department of Antioquia who is a major player in the coffee production of the country but had never before ranked in the Cup of Excellence top 10.
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Finca La Falda is 10 hectares but only 3 are planted with coffee – the rest is planted with corn, beans and tomatoes, which help the family to supplement their income year-round. As such, the Finca produces only around 55 bags of green coffee a year.
Never heard of Chiroso? Well, that’s not surprising. It is a variety of Caturra originating in Urrao that is rarely seen outside the region. The variety is characterised by an elongated cherry and is known locally for its productivity. Jose was one of the first farmers in the region to begin planting significant plots of it and commercialising it. 

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