Tasting Notes: Roasted almond, creamy milk chocolate, raisin and a hint of lime.
Process: Hanseatic sugarcane
Varietal: Caturra, Colombia & Castillo
Altitude: 1800MASL
Region: Huila: Inzá, Cauca
Whilst Huila is naturally blessed with optimal coffee growing geography, the key to great quality coffees from the La Plata region (such as this lot) are the growers themselves. Coffee farming within the region is overwhelmingly small-scale. Indeed, approximately 80% of producers from the region farm coffee on less than 3 hectares of land. These small farms are tended by individual families with labour only very rarely being contracted out, which leads to more thorough and intensive management practices and great pride in the final product – which is, itself, an extension of the family. These exceptional lots are combined to create this La Plata, Huila lot.
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Information provided by Mercanta Limited