Gondo PB - Kenya

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  • Regular price £14.00


Tasting Notes: Blackcurrant, honey & dark chocolate

 

Process: Fully Washed
Variety: SL28, SL34, Ruiru11 & Batian
Elevation: 1900MASL

Region: Central Kenya

 Situated in the higlands of Murang'a County, the Gondo Wet Mill is part of the New Kiriti Farmers Cooperative Society, one of the regions established producer organisations.

Deep red volcano soils, annual rainfall of 1200-1400mm and moderate temperatures of 18-25°c create ideal conditions for high quality coffee production.

The combination of high altitude, fertile soils and favourable climate allows cherries to mature slowly, contributing to bright acidity, sweetness and complexity that characterise coffees from Murang'a County.

New Kiriti Farmers Cooperative:

Quality focused coffee production with strong cooperative governance. A democratically elected management committee oversees the cooperative. They provide accountability and reports directly to members during the AGM. This helps ensure transparency while supporting the long-term success of the farming community. 

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